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“Eat Chocolate, Live Longer”

The New York Times, October 10, 2004

“Chocolate Lovers, Take Heart”

USA Weekend Magazine, February 4, 2001

“Chocolate to Live For!”

Newsweek, November 20, 2007

“Chocolate: The Newest Brain Food?”

Shape, September 1, 2006

“Good Reasons to Eat More Chocolate”

Natural Health, November 1, 2004

“Boosting Brain Power”

Medical News Today, February 2007

“Chocolate Lovers are Thinner”

USA Today, March 27, 2012

“Heart Healthy Chocolate: Dark and Bitter Treat”

The Wall street Journal, March 20, 2012

“A Chocolate a Day to Get Slimmer?”

The Wall Street Journal, March 27, 2012

“… Great news! Research suggests chocolate to be good for you… (Dark chocolate contains flavonoids)”


“Dark chocolate has been found to moderate blood pressure, and other ingredients elevate mood.”

U.S. News

“…new evidence suggests that a moderate amount of dark chocolate, particularly…cocoa…, may be sweet for the cardiovascular system…”


“eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours….”

USA Today

“Eating dark chocolate appears to bring down blood pressure…”

New York Times

“Chocolate can protect against tooth decay. Researchers have found.”

BBC News

“So think of chocolate as brain food.”

Psychology Today

“Those with high blood pressure who ate a 3.5-ounce dark chocolate bar daily for 15 days were rewarded with lower blood pressure, lower LDL (Bad) cholesterol, and improved sugar metabolism, discovered researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts in Boston.”